This is a community recipe contributed by Victor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Amaro Sfumato Rabarbaro |
| 22.5 ml | Monin Vanilla Syrup |
| 120 ml | Thomas Henry Ginger Ale |
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