Doheny Pisco Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

There are approximately 150 calories in one serving of Doheny Pisco Punch.
Doheny Pisco Punch image

Serve in a

Collins glass

Garnish:

Mint sprig & pineapple slice

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

12 fresh Mint leaves
1 12 fl oz Fresh pressed pineapple juice
2 fl oz BarSol Mosto Verde Italia Pisco
34 fl oz Freshly squeezed lemon juice
14 fl oz Vanilla sugar syrup
1 dash Angostura or other aromatic bitters
Top up with Thomas Henry Ginger Beer
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Comment:

Vincenzo's twist on the San Franciscan classic.

About:

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny, Los Angeles, USA.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

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