Doheny Pisco Punch

Difford's Guide
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Ingredients

Barware

Nutrition

There are approximately 145 calories in one serving of Doheny Pisco Punch.
Doheny Pisco Punch image

Serve in a

Collins glass

Garnish:

Mint sprig & pineapple slice

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

12 fresh Mint leaves
1 1/2 fl oz Pineapple juice (fresh pressed)
2 fl oz BarSol Mosto Verde Italia Pisco
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Vanilla sugar syrup
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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Review:

Vincenzo's twist on the San Franciscan classic.

History:

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny, Los Angeles, USA.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

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