Doheny Pisco Punch

Doheny Pisco Punch image
Serve in
a Collins glass...
12 fresh Mint leaves
shot Fresh pressed pineapple juice
2 shot BarSol Mosto Verde Italia pisco BUY
¾ shot Freshly squeezed lemon juice
¼ shot Vanilla sugar syrup
1 dash Angostura Aromatic Bitters BUY
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Mint sprig & pineapple slice

Comment:

Vincenzo's twist on the San Franciscan classic.

Origin:

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny, Los Angeles, USA.

More about this cocktail

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