Doheny Pisco Punch

Doheny Pisco Punch image
Serve in
a Collins glass...
12 fresh Mint leaves
1½ shot Fresh pressed pineapple juice
2 shot BarSol Mosto Verde Italia pisco BUY
¾ shot Freshly squeezed lemon juice
¼ shot Vanilla sugar syrup
1 dash Angostura Aromatic Bitters BUY
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Mint sprig & pineapple slice

Comment:

Vincenzo's twist on the San Franciscan classic.

Origin:

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny, Los Angeles, USA.

More about this cocktail

Read more about this cocktail

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Described by Rudyard Kipling as being “Compounded of the shavings of cherub’s wings”, the Pisco Punch was created in or en route to San Francisco. The cocktail was made famous at the city’s...

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