Doheny Pisco Punch

Doheny Pisco Punch image

Serve in

a Collins glass...
12 fresh Mint leaves
fl oz Fresh pressed pineapple juice
2 fl oz BarSol Mosto Verde Italia pisco
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Monin Vanilla Syrup
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Mint sprig & pineapple slice

Comment:

Vincenzo's twist on the San Franciscan classic.

About:

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny, Los Angeles, USA.

Buy ingredients

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Pineapple juice
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Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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