This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Collins glass
| 45 ml | Patrón Silver blanco tequila |
| 10 ml | St. Elizabeth Allspice Dram liqueur |
| 10 ml | Edmond Briottet Crème de Cassis de Dijon |
| 22.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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