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Community recipe contributed by

Craig Smith

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of December 2023

Pancho Claus

Glassware

Serve in a Collins glass

Ingredients
45 ml Blanco tequila
10 ml St. Elizabeth Allspice Dram liqueur
10 ml Edmond Briottet Crème de Cassis de Dijon
22.5 ml Apple juice/apple cider (cloudy & unsweetened)
7.5 ml Lemon juice (freshly squeezed)
60 ml Thomas Henry Soda Water

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$3.12 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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