This is a community recipe contributed by Rebecca Grasso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Coupe glass
| 30 ml | The Kraken Black (40%) |
| 30 ml | Archie Rose White Cane |
| 15 ml | Drambuie liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Barrow's Intense Ginger Liqueur |
| 1⁄6 fresh | Habanero chili pepper |
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