This is a community recipe contributed by Kaio Yamamoto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Coupe glass
| 37.5 ml | Monkey 47 Sloe Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Aperol Aperitivo |
| 10 ml | Egg white |
| 25 ml | Honey |
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