This is a community recipe contributed by Kaio Yamamoto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Coupe glass
| 20 ml | Bulleit Rye Whiskey |
| 20 ml | Aperol Aperitivo |
| 15 ml | Gomme syrup |
| 5 ml | Angostura Aromatic Bitters |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |
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