This is a community recipe contributed by Kaio Yamamoto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Rocks glass
| 40 ml | Four Roses Small Batch |
| 25 ml | Marie Brizard Chocolat Royal |
| 5 ml | Giffard Salted Caramel syrup |
| 0.3 ml | The Bitter Truth Spiced Chocolate Bitters |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
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