This is a community recipe contributed by Kaio Yamamoto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Rocks glass
| 40 ml | Olmeca Tezon Reposado |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Agave syrup |
| 0.3 ml | Bob's Grapefruit Bitters |
| 0.9 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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