|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||St Germain Elderflower Liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Delicately laced with light rum, it's zesty, silky smooth and easy.
Created in 2008 by James Tait, UK.