Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Fiorente Elderflower liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Delicately laced with light rum, it's zesty, silky smooth and easy.
Created in 2008 by James Tait, UK.
One serving of Don Daisy contains 166 calories.