| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
One serving of Don Daisy contains 184 calories
Recipe contains the following allergens:
Created in 2008 by James Tait, UK.
Delicately laced with light rum, it's zesty, silky smooth and easy.
Makes a minimum of 13 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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