|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Delicately laced with light rum, it's zesty, silky smooth and easy.
Created in 2008 by James Tait, UK.