Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 18.75 ml | Cointreau L'Unique triple sec liqueur |
| 50 ml | Cranberry juice (sweetened) |
| 18.75 ml | Lime juice (freshly squeezed) |
| 50 ml | Ketel One Citroen Vodka |
| 15 ml | Velvet Falernum |