Michael's Falernum Cosmo

Michael Carper’s avatar

This is a community recipe contributed by Michael Carper.

Community recipes are not tested or verified by Difford’s Guide.

Published on 23rd of December 2023

Serve in a Coupe glass

Ingredients:
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
18.75 ml Cointreau triple sec liqueur
50 ml Cranberry juice (sweetened)
18.75 ml Lime juice (freshly squeezed)
50 ml Ketel One Citroen Vodka
15 ml Velvet Falernum

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