This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2023
Serve in a Coupe glass
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 18.75 ml | Cointreau triple sec liqueur |
| 50 ml | Cranberry juice (sweetened) |
| 18.75 ml | Lime juice (freshly squeezed) |
| 50 ml | Ketel One Citroen Vodka |
| 15 ml | Velvet Falernum |
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