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This is a community recipe contributed by Mark Catone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in an Old-fashioned glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sonoma No.1 Meyer Lemon Infused |
| 15 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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