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This is a community recipe contributed by Hamboy Salami.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Coupe glass
| 45 ml | Plymouth Sloe Gin Liqueur |
| 15 ml | Campari Bitter liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 0.2 ml | Angostura Aromatic Bitters |
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