This is a community recipe contributed by Mark Brain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Martini (small) glass
| 25 ml | Heering Cherry Liqueur |
| 30 ml | Tio Pepe Fino Sherry |
| 15 ml | Noilly Prat Original Dry vermouth |
| 10 ml | Bols Crème de Cassis |
| 5 ml | Campari Bitter liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs