| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Simple yet complex. Dry and aromatic.
Variant:
If shaken this becomes a Zaza and with lemon juice a Dubonnet No.2
History:
A classic cocktail that was popular in Britain during the 1920s and appeared in Harry Craddock's 1930 The Savoy Cocktail Book.
DUBONNET COCKTAIL.
Harry Craddock, 1930
½ Dubonnet.
½ Dry Gin.
Stir well and strain into cocktail glass.
Nutrition:
One serving of Dubonnet Cocktail No.1 contains 134 calories.
Alcohol content:
- 1.4 standard drinks
- 22.13% alc./vol. (44.26° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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