Name: Dubonnet Cocktail No.1
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Dubonnet/French rouge aromatised wine

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1 1/2 fl oz	Dubonnet/French rouge aromatised wine
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 12.50 £ 0.76 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Simple yet complex. Dry and aromatic.

Variant:

If shaken this becomes a Zaza and with lemon juice a Dubonnet No.2

History:

A classic cocktail that was popular in Britain during the 1920s and appeared in Harry Craddock's 1930 The Savoy Cocktail Book.

DUBONNET COCKTAIL.
½ Dubonnet.
½ Dry Gin.
Stir well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Dubonnet Cocktail No.1 contains 134 calories.

Alcohol content:

1.5 standard drinks
23.81% alc./vol. (47.62° proof)
21.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.