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This is a community recipe contributed by Hamboy Salami.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Cup
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Bourbon whiskey |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 0.3 ml | Angostura Aromatic Bitters |
| 120 ml | Black tea (hot) |
| 60 ml | Steamed milk |
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