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This is a community recipe contributed by Neil O’Rourke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 15 ml | Cognac (brandy) |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fresh | Egg (white & yolk) |
| 10 ml | Double cream / heavy cream |
| 30 ml | Milk (whole milk/full 3-4% fat) |
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