Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 15 ml | Cognac (brandy) |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Egg (white & yolk) |
| 10 ml | Double cream / heavy cream |
| 30 ml | Milk (whole milk/full 3-4% fat) |