This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Coupe glass
| 60 ml | Wild Turkey 101 Rye |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 dash | Angostura Aromatic Bitters |
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