This is a community recipe contributed by Tudor Popescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Giffard Passion Fruit Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Thomas Henry Soda Water |
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