This is a community recipe contributed by Jake Austin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2023
Serve in a Coupe glass
| 60 ml | Patrón Añejo tequila |
| 15 ml | Ancho Reyes chili liqueur |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golden Banana Flip
A white fluffy head tops this golden coloured, bourbon-laced and banana-flavoured, after-dinner cocktail
Midnight Fizz
A light, fluffy and refreshing sour that offers invigoration, that's perhaps best appreciated during the witching hours
Royal Jubilee
A Sidecar made with apple brandy (calvados) in place of brandy (cognac)
Scotch Neg
As the name suggests, this is a tasty, peated whisky-laced riff on a Scotch Negroni that's far more approachable than the ingredients might suggest
Rye Tai
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes