This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2023
Serve in a Cup
| 4 whole | Egg (white & yolk) |
| 1⁄4 cupful | Granulated (white) sugar |
| 450 ml | Milk (whole milk/full 3-4% fat) |
| 250 ml | Single cream/half-and-half |
| 100 ml | Bourbon whiskey |
| 100 ml | Light gold rum (1-3 year old molasses column) |
| 2 pinch | Salt (sea salt) |
| 1⁄3 barspoon | Freshly grated nutmeg |
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