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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 60 ml | Bourbon whiskey |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Brown/dark crème de cacao liqueur |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Angostura Cocoa Bitters |