This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2023
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Falernum syrup |
| 10 ml | Passion fruit purée |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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