This is a community recipe contributed by emily mills.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2023
Serve in an Old-fashioned glass
| 60 ml | Suntory Toki Whisky |
| 30 ml | Yuzu juice |
| 12.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 fresh | Egg white |
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