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This is a community recipe contributed by Mark Bush.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2023
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 60 ml | Beefeater 24 London dry gin |
| 7.5 ml | Chambord liqueur |
| 5 ml | Luxardo Maraschino liqueur |
| 20 ml | PomeGreat 100% |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 whole | Cherries (destoned) |
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