This is a community recipe contributed by Jonathan Travers-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2023
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Camus VSOP Cognac |
| 22.5 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
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