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This is a community recipe contributed by Christopher Lang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2023
Serve in a Rocks glass
| 45 ml | Patrón Silver blanco tequila |
| 15 ml | Bols Crème de Cacao White |
| 15 ml | Bols Crème de Cacao Brown |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 0.2 ml | Chocolate bitters |
| 30 ml | Whipping cream |
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