Name: Elixirita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 30 ml Lime (fresh); 15 ml Agave syrup; 7.5 ml Cognac (brandy)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Patrón Reposado tequila
1 fl oz	Lime (fresh)
1/2 fl oz	Agave syrup
1/4 fl oz	Rémy Martin 1738 Cognac
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 0.57 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Basically, a Tommy's Margarita with a splash of cognac served straight-up.

History:

Created in 2007 by H. Joseph Ehrmann, this is the signature Margarita at his bar Elixir in San Francisco, USA. He dedicated it to the Boston College Eagles.

More cocktails by H. Joseph Ehrmann

Nutrition:

One serving of Elixirita contains 201 calories.

Alcohol content:

1.6 standard drinks
19.35% alc./vol. (38.7° proof)
21.8 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.