Name: Elixirita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Lime juice; 15 ml Agave syrup; 7.5 ml Cognac (brandy)

Elixirita
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Serve in a Coupe glass

Ingredients:
2 oz	Patrón Reposado tequila
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Agave syrup
¹⁄₄ oz	Rémy Martin V.S.O.P. cognac

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Basically, a Tommy's Margarita with a splash of cognac served straight-up.

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History:

Created in 2007 by H. Joseph Ehrmann, this is the signature Margarita at his bar Elixir in San Francisco, USA. He dedicated it to the Boston College Eagles.

More cocktails by H. Joseph Ehrmann

Nutrition:

One serving of Elixirita contains 197 calories

Alcohol content:

1.4 standard drinks
17.65% alc./vol. (17.65° proof)
19.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jack Reid

23rd June 2023 at 06:34

Mixed as per recipe, with Arette Repo and Martell VS. There are so many variations on the Margarita. This one is simple (a compliment), and pleasantly tart. I could easily drink several.

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John Hinojos

16th March 2022 at 01:59

Wonderful variation of the margarita. A bit more sour than the typical margarita, but it is just as I like them. You may want to check the sweetness if you like your margaritas a bit sweeter.

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