Elixirita

Difford's Guide
User Rating (11 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Lime (fresh)
1/2 fl oz Agave syrup
1/4 fl oz Rémy Martin 1738 Cognac
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Review:

Basically, a Tommy's Margarita with a splash of cognac served straight-up.

History:

Created in 2007 by H. Joseph Ehrmann, this is the signature Margarita at his bar Elixir in San Francisco, USA. He dedicated it to the Boston College Eagles.

Nutrition:

One serving of Elixirita contains 201 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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