This is a community recipe contributed by Maxime Bruneel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Monkey 47 Sloe Gin |
| 15 ml | Giffard Orgeat Syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | La Fée Parisienne absinthe |
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