This is a community recipe contributed by Janneke Koorn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Nick & Nora glass
| 25 ml | Heering Cherry Liqueur |
| 15 ml | Torabhaig Peated Single Malt Whisky |
| 7.5 ml | Dark crème de cacao liqueur |
| 25 ml | Coconut water |
| 10 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Chocolate bitters |
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