Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.
Variant:
History:
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
Alcohol content:
- 1.3 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 17.6 grams of pure alcohol
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