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This is a community recipe contributed by James De Gray Birch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in an Old-fashioned glass
| 10 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 20 ml | Patrón Silver blanco tequila |
| 30 ml | Del Maguey Vida Clásico Mezcal |
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