This is a community recipe contributed by Timo Radl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Nick & Nora glass
| 20 ml | Heering Cherry Liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Mozart Dark Chocolate liqueur |
| 20 ml | De Luze VSOP Cognac |
| 20 ml | Hayman's Old Tom Gin |
| 2.5 ml | Fabbri Amarena Mixybar cherry syrup |
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