This is a community recipe contributed by Laura Deidda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Nick & Nora glass
| 20 ml | Heering Cherry Liqueur |
| 30 ml | Camus VSOP Cognac |
| 15 ml | Luxardo Maraschino liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Extra virgin olive oil |
| 0.2 ml | Orange Bitters by Angostura |
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