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This is a community recipe contributed by Cornell Scruggs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Nick & Nora glass
| 25 ml | Heering Cherry Liqueur |
| 25 ml | Bulleit Bourbon (45%) |
| 12.5 ml | Giffard Creme de Cacao White |
| 12.5 ml | Velvet Falernum |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | The Bitter Truth Pimento Dram |
| 0.9 ml | Angostura Aromatic Bitters |
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