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This is a community recipe contributed by Cerith Rhys Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 50 ml | Martini Bianco vermouth |
| 30 ml | Dutch Cacao white crème de cacao |
| 6 dash | Angostura Cocoa Bitters |
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