This is a community recipe contributed by Julian Dackombe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Flute glass
| 40 ml | Heering Cherry Liqueur |
| 70 ml | Fiol Extra Dry Prosecco |
| 5 ml | Vanilla extract/essence |
| 1 1⁄2 barspoon | Cranberry sauce |
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