This is a community recipe contributed by Scott Sieburth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 45 ml | Lysholm Linie Aquavit |
| 1 gram | Fresh thyme |
| 1 gram | Black pepper |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
Akvavit / Aquavit
The word akvavit, like the word whisky, originates from the alchemical term water of life or aqua vitae in Latin. It is also known as aquavit. This flavoured...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...