Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | St-Rémy Signature brandy |
| 30 ml | Citadelle Gin |
| 30 ml | Condensed milk |
| 150 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Monin Grenadine Syrup |