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This is a community recipe contributed by Tomas Buchan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Rocks glass
| 30 ml | St-Rémy Signature brandy |
| 30 ml | Citadelle Gin |
| 30 ml | Condensed milk |
| 150 ml | Milk (whole milk/full 3-4% fat) |
| 1 barspoon | Monin Grenadine Syrup |
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