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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Cinnamon stick |
| 150 ml | Orange Bitters by Angostura |