This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Rocks glass
| 60 ml | Ron Zacapa 23 |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 1 Splash | La Fée Parisienne absinthe |
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