This is a community recipe contributed by Blake Albright.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Nick & Nora glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Beefeater London Dry Gin |
| 22.5 ml | Punt E Mes vermouth amaro |
| 0.6 ml | Scrappy's Chocolate Bitter |
| 0.6 ml | Pernod Absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs