This is a community recipe contributed by Rupert H.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Highball (max 10oz/300ml)
| 20 ml | Heering Cherry Liqueur |
| 2 fresh | Cherries (destoned) |
| 2 dash | Difford's Saline Solution (or ½ pinch salt) |
| 5 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Patrón Silver blanco tequila |
| 60 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
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