This is a community recipe contributed by Anna Wallace.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Toddy glass
| 22.5 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Honey |
| 180 ml | Earl Grey tea (hot) |
| 0.9 ml | Angostura Cocoa Bitters |
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