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This is a community recipe contributed by Giorgio Battaglini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Ketel One Vodka |
| 15 ml | Falernum syrup |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Chilled water |
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