Flip Williams

Difford's Guide

Ingredients

Barware

Sour or Martini/Coupette glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 242 calories in one serving of Flip Williams.

Styles & Flavours

Bartender

Flip Williams image

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bourbon whiskey
34 fl oz Rothman & Winter Orchard Pear
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Single cream / half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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Comment:

Velvety smooth with hints of whiskey and pear.

About:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

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