Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Poire William liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Single cream / half-and-half |
| 2 dash | Angostura Aromatic Bitters |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Velvety smooth with hints of whiskey and pear.
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Nutrition:
One serving of Flip Williams contains 221 calories.
Alcohol content:
- 1.4 standard drinks
- 21.07% alc./vol. (42.14° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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