Serve in aSour or Martini/Coupette glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Poire William liqueur|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Single cream / half-and-half|
|2 dash||Angostura Aromatic Bitters|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
Velvety smooth with hints of whiskey and pear.
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
There are approximately 221 calories in one serving of Flip Williams.