Name: Flip Williams
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Pear liqueur - Poire William liqueur; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Single cream / half-and-half; 2 Angostura or other aromatic bitters; 1 Egg yolk

Serve in a

Sour or Martini/Coupette glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Poire William liqueur
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Single cream / half-and-half
2 dash	Angostura Aromatic Bitters
1 fresh	Egg yolk
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.