Name: Flip Williams
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml William pear liqueur; 7.5 ml Sugar syrup (2:1); 15 ml Single cream / half-and-half; 2 Aromatic bitters; 1 Egg yolk

Serve in a

Sour or Martini/Coupette glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	William pear liqueur
1/4 fl oz	Giffard Sugar Cane Syrup
1/2 fl oz	Single cream / half-and-half
2 dash	Angostura Aromatic Bitters
1 fresh	Egg yolk
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.8 per cocktail, makes 15.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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