Flip Williams

Difford's Guide

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Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Poire William liqueur
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Single cream / half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

Velvety smooth with hints of whiskey and pear.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Nutrition:

There are approximately 221 calories in one serving of Flip Williams.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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