| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Giffard Poire William liqueur |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Whipping cream |
| 2 dash | Angostura Aromatic Bitters |
| 1 fresh | Egg yolk |
Serve in a Sour or Martini/Coupette glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Velvety smooth with hints of whiskey and pear.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with dairy cream are known as creamy cocktails.
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