Flip Williams

Serve in a Sour or Martini/Coupette glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Poire William pear liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Single cream / half-and-half
2	dash	Angostura Aromatic Bitters
1	fresh	Egg yolk

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Velvety smooth with hints of whiskey and pear.

About:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

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