Flip Williams

Difford's Guide

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz William pear liqueur
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Single cream / half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Velvety smooth with hints of whiskey and pear.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 221 calories in one serving of Flip Williams.

Styles & Flavours

Bartender

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