Flip Williams

Difford's Guide
Discerning Drinkers (3 ratings)

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Pear liqueur (Poire William)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Single cream / half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

Review:

Velvety smooth with hints of whiskey and pear.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Alcohol content:

  • 1.4 standard drinks
  • 21.07% alc./vol. (42.14° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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