Name: Flip Williams
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 22.5 ml Pear liqueur; 7.5 ml Sugar syrup (2:1); 15 ml Cream; 2 dash Aromatic bitters; 1 fresh Egg yolk

Flip Williams
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Serve in a Sour or Martini/Coupette glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
³⁄₄ oz	Giffard Poire William
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Single cream/half-and-half
2 dash	Angostura Aromatic Bitters
1 fresh	Egg yolk

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Sour or Martini/Coupette glass.
Prepare garnish of dust with grated nutmeg .
SHAKE all ingredients with ice.
STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Egg yolk - Eggs

Review:

Velvety smooth with hints of whiskey and pear.

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History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

More cocktails by Julian de Féral

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.