Serve in a
Sour or Martini/Coupette glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Rothman & Winter Orchard Pear |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Single cream / half-and-half |
| 2 dash | Angostura Aromatic Bitters |
| 1 fresh | Egg yolk |
Comment:
Velvety smooth with hints of whiskey and pear.
About:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
