|1 1⁄2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||William pear liqueur|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Single cream / half-and-half|
|2 dash||Angostura or other aromatic bitters|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg yolk is potentially hazardous if used incorrectly.
Velvety smooth with hints of whiskey and pear.
Created in 2007 by Julian de Feral at Milk & Honey, London, England.