Flip Williams

Difford’s Guide
Discerning Drinkers (8 ratings)

Serve in a Sour or Martini/Coupette glass

Ingredients:
1 12 oz Bourbon whiskey
34 oz Giffard Poire William
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 oz Single cream/half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Sour or Martini/Coupette glass.
  2. Prepare garnish of dust with grated nutmeg .
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy
  • Egg yolk - Eggs

Review:

Velvety smooth with hints of whiskey and pear.

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History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Patxiku  HARAMENDY’s Avatar Patxiku HARAMENDY
28th November 2021 at 14:09
Incredible! On a l'impression de boire une pâtisserie !