This is a community recipe contributed by Lauren Pellecchia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Coupe glass
| 22.5 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 7.5 ml | Barrow's Intense Ginger Liqueur |
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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