This is a community recipe contributed by jerome Poschmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Double old-fashioned
| 30 ml | Heering Cherry Liqueur |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Koskenkorva Salmiakki Liquorice liqueur |
| 10 ml | Ardbeg Ten (10 Year Old) |
| 10 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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