This is a community recipe contributed by Christine Riddle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Collins glass
| 30 ml | Heering Cherry Liqueur |
| 22.5 ml | St. Elizabeth Allspice Dram liqueur |
| 30 ml | Hibiscus tea (cold) |
| 30 ml | Tamarind paste/purée |
| 15 ml | Lime juice (freshly squeezed) |
| 8 unit | Mint leaves |
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