This is a community recipe contributed by Lee Laskey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in an Old-fashioned glass
| 20 ml | Heering Cherry Liqueur |
| 50 ml | Irish whiskey |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Claret wine (Bordeaux red) |
| 7.5 ml | Monin Winter Spice Syrup |
| 0.3 ml | Chocolate bitters |
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