Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 45 ml | Brut champagne/sparkling wine |
| 30 ml | Thomas Henry Soda Water |
| 120 ml | Sage leaves |